QA Manager
The Judge Group Inc.

Swedesboro, New Jersey

Posted in IT
about 1 month ago

This job has expired.

Job Info

Location: Beckett, NJ
Salary: $80,000-110,000
Description: Growing Further Processed Meats Company in Southern NJ is Looking for a Quality Assurance Manager.

***Candidates must have prior experience in working with Beef, pork, or poultry in a leadership capacity as well as strong knowledge in HACCP and USDA.

***Relocation assistance is available

***Candidates must have at least 3 years Quality Management experience

***This company does not sponsor or relocate candidate from outside of the US


Under the direction of the Quality Assurance Program Director, the Quality Assurance Manager is responsible for assisting with ensuring food safety and production of high-quality products that meet our specifications and consumer expectations while maintaining an excellent rating for our quality program. This position is hands-on with the QA team helping to mentor and coach the QA Technicians and provide guidance on process improvements. He/she will work closely with the management team throughout the business specifically in the areas of Production, Warehouse, Repack & Scheduling. The position will have all QA Technicians as direct reports.


• HACCP Program Support: Strong knowledge of quality systems including HACCP programs. Stays current with changing regulatory requirements, implements and communicates new processes and procedures to remain compliant. Signs off on Critical Control Point checks completed by the QA Technician as outlined in the HACCP and SQF requirements. Supports Director with HACCP annual reviews

• BS degree in Food Science, Microbiology or related field
• Minimum of 5 years in a food safety, quality management role working with protein products (raw meat) in a processing environment
• Strong experience successfully managing a team over 2 shifts (5 - 7 days/week)
• Knowledge of product, processing, packaging and specification required

• Good understanding of SQF and HACCP system.

• Strong knowledge of quality assurance principles, US Food and Drug Administration (FDA) meat processing regulations and Global Food Safety Initiative (GFSI) and Food Safety Enhancement Program (FSEP) and Good Manufacturing Practices (GMP) standards

• Internal auditing experience

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