Line Cook
Dorney Park
Job Info
Overview
Working with us is an opportunity that can pay off for years to come – with skills, knowledge, experiences and friends that can last a lifetime!
A Seasonal job with us can lead to a successful future. That’s because you will:
- Develop resume-building skills to help achieve your career goals
- Work in a welcoming and diverse environment
- Gain knowledge through training programs and work experience
Prepare and serve food and beverages to park guests, operate cash registers, help maintain cleanliness and safety of assigned stand while providing quality service to park guests.
Qualifications
We’re looking for:
- A genuine interest in making people feel welcome using your smile and positive nature
- Keen to be a part of something you believe in, providing fun while having fun at work
- Openness to learn, grow and develop skills
- Commitment to your team by being on time and working scheduled shifts
- Desire to be outdoors for extended periods in all weather conditions
Minimum Qualifications:
- Ability to work nights, weekends and holiday periods to meet business needs
- Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law
- Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law
Ready to start your future now? Apply Today!
Responsibilities
You’ll Make a Difference:
- Interact with our guests and make their day amazing through meaningful connections
- Share your passion for creating a warm and welcoming environment with your team
- Deliver fast and accurate service
- Contribute to our exceptional track record for safety
Minimum Duties and Responsibilities:
- Follow all Department of Agriculture regulations
- Cook and prepare food items
- Ensure product temperature controls are met and maintained for quality and safety
- Serve food in correct portions to ensure proper food cost procedures are followed
- Answer questions, ensure quality service and resolve complaints
- Maintain proper stock levels for all serving, kitchen, dining and condiment areas are stocked with supplies; alert Team Leader to supply shortages
- Squeegee floors, wipe off counters, sweep, empty trash and complete other general cleaning duties
- Take proper payment and make change for food and beverage items using a cash register
Provides guest service according to Cedar Fair standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions - Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Cedar Fair Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision
- Meets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs
- Meets Cedar Fair's attendance requirements as outlined in Cedar Fair's attendance policies
- Adheres to Cedar Fair's Rules of Conduct including specific costuming and grooming standards as outlined in Employee Guidelines and other park/division specific policies and procedures
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Other duties may be assigned
This job has expired.
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