The Kitchen Mechanic repairs, maintains, and installs a variety of commercial food preparation and serving equipment. This
includes, but is not limited to: commercial ovens, ranges, fryers, warmers, proofers, mixers, dishwashers, coolers, freezers, ice
machines, and soft‑serve ice cream equipment. The Kitchen Mechanic also orders supplies and spare parts as necessary to
properly maintain the equipment under his care.
Qualifications:
Certifications:
Driver's License
Subscribe to job alerts and upload your resume!
*By registering with our site, you agree to our
Terms and Privacy Policy.