Food Technologist
The Judge Group Inc.

Job Info

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Location: Frisco, TX
Salary: $90,000.00 USD Annually - $115,000.00 USD Annually
Description: Our client is currently seeking a Food Technologist. They are a billion-dollar food manufacturing company.

We are looking for a highly skilled and innovative Food Technologist to join their dynamic team. The ideal candidate will play a key role in developing, improving, and ensuring the quality and safety of our food products. As a Food Technologist, you will collaborate with cross-functional teams, apply scientific principles, and utilize your expertise to contribute to the creation of new and exciting food products.

Responsibilities:

Product Development:

• Lead and participate in the development of new food products from concept to commercialization.
• Conduct research to identify new ingredients and technologies that enhance product quality, taste, and nutritional value.
• Collaborate with culinary, marketing, and production teams to align product development with market trends and consumer preferences.

Quality Assurance:

• Implement and maintain rigorous quality control standards to ensure the consistency and safety of food products.
• Conduct sensory evaluations and analyze product samples to identify areas for improvement and optimization.
• Collaborate with suppliers to ensure the quality and specifications of raw materials.

Process Optimization:

• Evaluate and enhance existing production processes for efficiency and cost-effectiveness.
• Implement and oversee quality assurance protocols during manufacturing to meet regulatory requirements.
• Troubleshoot and resolve any issues related to product quality or production processes.

Regulatory Compliance:

• Stay informed about relevant food safety regulations and ensure compliance with local, national, and international standards.
• Collaborate with regulatory affairs teams to prepare and submit necessary documentation for product approvals.

Research and Innovation:

• Stay abreast of industry trends, emerging technologies, and scientific advancements in food technology.
• Conduct research to explore and recommend new technologies that can improve product development processes.

SKILLS & REQUIREMENTS:

• B.S. or M.S. degree in Food Science with 5 years - 7 years experience in the food industry or equivalent combination of education and experience.
• Basic understanding of ingredient functionality/interactions and sensory evaluation techniques.
• Ability to manage multiple tasks and projects; manage to establish deadlines.
• Strong organizational skills and ability to perform with minimal supervision.
• Strong communication skills with the ability to communicate clearly with all levels of personnel through verbal, written, and electronic modes.
• Strong project management skills with the ability to manage multiple projects concurrently
  and prioritize.
• Strong skills in Microsoft Excel, Word, PowerPoint, and Outlook.
• An adept critical thinker with excellent problem-solving skills.
• Ability to holistically analyze opportunities and risks and formulate well-reasoned recommendations
  for the business.

Contact: kwatson01@judge.com

This job and many more are available through The Judge Group. Find us on the web at www.judge.com

This job has expired.