Food Service Supervisor
State of Nebraska

Job Info

---

Description
This is skilled supervisory work dealing with the serving, planning, procurement and preparation of foods within food service units. Employees in this class perform several administrative and supervisory food service tasks on a regular basis. Work is reviewed through occasional consultations and observance of results obtained. Employees are responsible for the performance of all food service staff supervised; performs related work as required.

Location: Central Nebraska Veteran's Home, 4510 E 56th Street, Kearney, NE 68847

Schedule: 5:30am-2:00pm Monday-Friday or 11:30am-8:00pm working every third week-end (Days off: TBA)
Examples of Work
Supervises food preparation in the kitchen and serving procedures in the dining room; responsible for sanitation and safety conditions of work areas. Orders meats, staples, and other supplies through the central warehouse or supply area; supervises the storage of foods. Estimates for needs; keeps food purchase and consumption records; supervises periodic inventories. Plans menus and standardizes recipes for a large number of meals; may plan for special occasion or special diet menus; makes sure menus are being followed and may give suggestions to workers to help improve and expedite work. Trains new employees; maintains personnel records; may make progress and performance reports on subordinate employees.
Qualifications / Requirements
REQUIREMENTS: High school education or equivalent plus three years food service experience.
Knowledge, Skills and Abilities
Knowledge of: large scale food service planning, preparation and serving techniques; supervisory techniques.

Ability to: communicate effectively; estimate and plan menus and recipes; train and supervise the work of others; meet the public effectively; make decisions.

This job has expired.