Food Service Chef
University of Illinois

Job Info

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Food Service Chef

University Housing

Job Summary
Responsible for the ordering and production of all food service, in addition to supervision of the culinary staff in dining unit.

Duties & Responsibilities

Menu Management
•All University Housing staff will engage and contribute to a culture of diversity, equity, and inclusion within University Housing.
•Helps maintain computerized food production recipe files.
•Prepares reports as requested.
•Assists in the planning of menus, such as the standard menu cycle.

Supervision
•Supervisors will engage and implement University Housing's diversity, equity, and inclusion initiatives.
•Plans and conducts training programs for food production and service staff in order to maintain quality standards and ensure conformity to prescribed menus.
•Helps coordinate and participates in the preparation and presentation of special events or catering meal services as requested by the Unit Manager or Assistant Director.
•Participates in meal services for the purpose of evaluating quality and quantity control, correct presentation, and overall menu appeal.
•Serves as principal sanitarian for the food service.
•Plans, coordinates, and demonstrates the procedures of food displays and garnishing.
•Monitors the care and condition of kitchen equipment and reports malfunctions to the Unit Manager or Assistant Director.
•Recommends staffing levels and equipment needs, including recommendations regarding layout and
design.

Recipe & Menu Development
•Tests and evaluates food products and equipment for use in University Housing Dining Services and makes recommendations.
•Tests and reviews recipes for food cost, palatability, and appearance.
•Responsible for standardizing recipes used in the preparation of menu items; investigates and develops new recipes; revises standardized recipes to incorporate new products or new procedures; prepares detailed preparation instructions, portion-size recommendations, and yield determinations.

Other
•Interviews cook applicants, offering recommendations for hiring.
•Helps coordinate activities involving students in training.
•Performs other related duties as assigned.

Minimum Qualifications
1. Any combination totaling two (2) years (24 months) from the categories below:

A. College coursework in the culinary arts field, as measured by the following conversion table or its proportional equivalent

• 30 semester hours equals one (1) year (12 months)

• Associate's Degree (60 semester hours) equals eighteen months (18 months)

• 90 semester hours equals two (2) years (24 months)

Bachelor's Degree (120 semester hours) equals three (3) years (36 months)

B. Vocational training in the culinary arts field, such as an apprenticeship

C. Skilled work experience (such as an Assistant Chef or Culinary Worker IV) in large-scale cooking in a variety of food areas (meats, baking, desserts, salads, sauces, etc.) and in a variety of international cuisines (European, American, Asian, etc.) that provided a knowledge of food science, food service management, food sanitation, and the culinary arts and their practice.

2.Two (2) years (24 months) of progressively broader and more responsible work experience in food production. The experience must have included work in a variety of cuisines, quality standards, cost controls, recipe development, catering, and food styling.
3.One (1) year (12 months) of supervisory experience in a culinary setting.
4.Two (2) years (24 months) as a chef in a commercial or institutional operation.

Knowledge, Skills and Abilities

•Thorough knowledge of techniques used in the safe and sanitary handling of food. •Knowledge of materials and methods needed in the preparation of food on a large scale. •Knowledge of menu planning. •Knowledge of the use, care, and layout of kitchen equipment. •Strong verbal and written communication skills. •Strong organizational skills. •Ability to work in an environment with diverse staff and students.

Appointment Information
This is a 100% full-time Civil Service 0730 - Food Service Chef position, appointed on a 12-month basis. The expected start date is as soon as possible after 11/28/2022. Salary is commensurate with experience.

For more information on Civil Service classifications, please visit the SUCSS web site at https://www.sucss.illinois.gov/pages/classspec/default.aspx .

Application Procedures & Deadline Information
Applications must be received by 6:00 pm (CST) on 3/7/2023. Apply for this position using the Apply Now button at the top or bottom of this posting. In order to be considered as a transfer candidate, you must apply for this position. Applications not submitted through https://jobs.illinois.edu will not be considered. For further information about this specific position, please contact Deanna Carr (drcarr@illinois.edu) . For questions regarding the application process, please contact 217-333-2137.

The University of Illinois System is an equal opportunity employer, including but not limited to disability and/or veteran status, and complies with all applicable state and federal employment mandates. Please visit Required Employment Notices and Posters to view our non-discrimination statement and find additional information about required background checks, sexual harassment/misconduct disclosures, COVID-19 vaccination requirement, and employment eligibility review through E-Verify .

Applicants with disabilities are encouraged to apply and may request a reasonable accommodation under the Americans with Disabilities Act (2008) to complete the application and/or interview process. Requests may be submitted through the reasonable accommodations portal , or by contacting the Accessibility & Accommodations Division of the Office for Access and Equity at 217-333-0885, or by emailing accessibility@illinois.edu .

Requisition ID: 1013727
Job Category: Administrative
Apply at: https://jobs.illinois.edu

This job has expired.