Department:
Culinary
Location:
Santa Clara, California
Location: San Francisco Bay Area, CA
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintains recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge.
Major Areas of Responsibility
All performance standards are achieved through the use of the Core Signatures guidelines.
Operations
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