Bistro Server
Shaner Hotel

Jacksonville Beach, Florida

Posted in Hospitality and Catering

This job has expired.

Job Info

At the Courtyard by Marriott Jacksonville Beach Oceanfront guests are treated to a beachfront getaway with exceptional location and amenities. Our Pool Bar and Bistro are flip-flop friendly and offer views of the Atlantic Ocean from our dining room, patios and pool deck.
We are looking for passionate, guest-centric employees to join our team! We have high expectations for knowledge, hard work and attention to detail. Qualities we look for in our teammates include a genuine interest in food and beverage and the desire to create memorable experiences for our guests in a high-volume setting.
Offering breakfast + lunch daily, a specialty menu at night and classic, modern and innovative drinks, our outlets are designed to make the most of pool and patio dining and focuses on fresh simplicity with a mix of Florida and Caribbean flavors.
Teammates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Courtyard by Marriott Jacksonville Beach Oceanfront may be your perfect match.
STARTING WAGE: $10 + gratuities
BONUS: $250 payable upon 90 days
Referral Your Friends Bonus opportunities available

  • Must have weekend availability to be considered
Provides exceptional customer service and genuine hospitality to guests by describing menu items, assisting guests in making food and beverage selections, take and place orders and deliver food and beverages.

  • Follow service standards and best practices at all times.
  • Provide the highest quality guest/teammate interactions - be pleasant, friendly and polite to everyone.
  • Greet guests when entering the restaurant with a pleasant smile and superior customer service.
  • Have full knowledge of all menus and beverage menus.
  • Multi-task several guests and duties at once, maintaining the highest levels of service.
  • Take orders and answer questions/offer suggestions on menu selections.
  • Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.

Additional Information
  • Posting Date: Jun 15, 2022

This job has expired.

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